Hard Boiled Eggs

Have you ever wondered why farm fresh hard boiled eggs are so difficult to peel? It is because the acidic level of the egg white it so low that the albumen (egg white) easily sticks to the inner shell membranes. As the egg ages and becomes more porous, air gets into the egg, carbon dioxide is released and the acidity level of the albumen increases, causing it to stick less. Eggs that you purchase in the store, it takes them at least 30 days to go from farm to store shelf. That’s why they peel more easily.

eggs in a dish with apple-cider vinegar and spoon
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Frozen!

Grapes were a favorite fruit of my boys as they were growing up. We always had grapes. About 6 years ago I decided to plant a couple of vines and grow my own grapes! I did my research and selected two seedless table grape varieties. They were dormant, bare-root vines that I planted in the early spring after I could work the ground. To support my vines I put up four green T-posts and strung welded wire fencing. My grape trellis is about 5’6” tall and about 8’ long.  I didn’t really expect any grapes the first year, but I didn’t expect one of the plants to die either! The following spring I planted a champagne table grape. It is a smaller grape and pretty sweet. They make very tasty raisins.
 
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